With the technological advancement of modern life and people's growing love for cooking, kitchen scales have become an indispensable small household appliance in many friends' kitchens. A small kitchen scale can help the user accurately measure the weight of the food, so that the user can clearly know how much food he has cooked and how much seasoning he puts in the course of use. It can be said that the kitchen scale is a must-have for many cooking lovers, so today we will teach you what to pay attention to when choosing a suitable kitchen scale!
The material of the kitchen scale is roughly the outer shell and the inner material. First of all, for the outer shell, the kitchen scales of different brands and different brands will use 1 time material and 2 times of materials. Generally speaking, the outer surface is like a matte, which is uneven and has particles. The kitchen scales are mostly made of 2 materials, and the price is generally lower than the electronic scale made of one material; the material of the bracket is divided into aluminum or iron. It is recommended that everyone choose aluminum brackets to provide better protection for kitchen scales.
For small-sized kitchen scales, accuracy is a top priority for users to consider. In general, the accuracy of the kitchen scale is one-fifth of its measurement, that is, if the accuracy is 0.1 gram, it is 0.5 gram, and the error range is plus or minus 0.3 gram. Most of the kitchen scales on the market weigh a total of 3 kg, and very few are 5 kg. You can choose freely according to the precision and measurement you need.
Compared to real smart scales, kitchen scales can do their best in terms of precision, but they may not be able to outperform everything: today's kitchen scales have only a single unit of measurement, not metric (grams, Kilograms are in English (ounces, pounds), and the habits of each user are different.